Bars

If you’re strolling around enjoying the atmosphere why not drop into Café Barconi’ on the ground floor for a super range of sandwiches, snacks, teas and coffees. Alternatively Bistro number 6 and be tempted by a great range of food choices to satisfy the young and the not so young. Don’t forget at Shelbourne Park there are four fully serviced, fully stocked excellent bars.

Restaurant

Dobbins’ at the park is the place to be in Dublin on a Wednesday / Thursday or Saturday night. So good is the food service the overall razzmatazz, the fun and excitement that reservations are essential.

Ample comfortable seating, excellent viewing of the excitement on the track, Dobbins’ at the park is where it’s all at. Exceptional food, exceptional service, fun company, fun atmosphere at definite value for money pricing, join the foodies who have already discovered Dobbins by reserving your table today. Contact reservations on 1890 269 969 or email sales@igb.ie or use our online booking request form.

For something a little more intimate why not consider a private suite with Dobbins’ excellent food and service, comprehensive range of wines and table Tote service. How could you beat that for comfort?

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View Dinner Menu

 

 

 

Appetizers

  • Soup of the day
  • Rosette of Oak Smoked Salmon, Spring Onion & Potato, Chive Crème Freiche
  • Salad of Smoked Chicken, Baby Gem Lettuce, Rockett, Pamesan Shavings
  • Confit of Duck & Vegetable Spring Roll, Sweet Pineapple, Mango & Corriander Salsa
  • Tossed Salad of Seasonal Leaves, Asparagus Spears & Crispy Bacon, Roqfort Dressing.
  • Tempura of Dublin Bay Prawns, Basil Mayonnaise & Chilli Jam

 

Main Courses

  • Grilled Aged Irish Sirloin Steak, Roasted Shallots, Cracked Peppercorn & Brandy Sauce
  • Stuffed Supreme of Chicken, Sun Dried Tomato & Spinach Stuffing Basil Jus
  • Roast Rack of Irish Lamb, Mint & Basil Crust, Roasting Juices
  • Crispy Peking Duck, Apple & Apricot Stuffing, Orange & Ginger Sauce
  • Grilled Fillet of Marinated Salmon, Asian spices, Rockett salad & Sauce Vierge
  • Goujons of Fresh Atlantic Cod, Jumbo Chips & Tarter Sauce

Served with a Selection of Fresh Market Vegetables & Sauté Potatoes

 


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